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歐盟擬制定螺甲螨酯在咖啡豆中的進口限量

  食品伙伴網訊  2019年1月14日,歐盟食品安全局EFSA)發布消息,擬制定螺甲螨酯(spiromesifen)在咖啡豆中的進口限量
 
  根據法規(EC)No 396/2005第6條,Bayer CropScience向希臘國家主管部門提交申請,要求制定螺甲螨酯在咖啡豆中的進口限量。申請之后轉至歐盟食品安全局。經過評估,歐盟食品安全局得出結論,根據所報道的農業實踐,短期和長期攝入使用螺甲螨酯而產生的殘留物不太可能對消費者健康構成風險。

  部分原文報道如下:
 
  In accordance with Article 6 of Regulation (EC) No 396/2005, the applicant Bayer CropScience submitted a request to the competent national authority in Greece to set an import tolerance for the active substance spiromesifen in coffee beans. The data submitted in support of the request were found to be sufficient to derive a maximum residue level (MRL) proposal for coffee beans. Adequate analytical methods for enforcement are available to control the residues of spiromesifen and spiromesifen‐enol (M01) on the commodity under consideration at the validated limit of quantification (LOQ) of 0.01 mg/kg for each compound. based on the risk assessment results, EFSA concluded that the short‐term and long‐term intake of residues resulting from the use of spiromesifen according to the reported agricultural practices is unlikely to present a risk to consumer health.


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